As you might know, I’m a serial ‘back-to-back’ taker of birth control pills. However, due to a messed up sleep schedule lately, I’ve forgotten to take my pills a few times, and then forgotten that I forget them. Unfortunately, this has coincided with the dissolution of my previous relationship, the acquiring of a fuck buddy. I’ll spare you the salacious details, but let’s just say… mistakes were made. Why did I not use a condom, you ask? Well, put simply, it’s because I’m know I’m disease free because I was tested after my rape, and he’s disease free because he works in an environment where he needs to be tested regularly. And of course, believing I was protected against pregnancy, I had sans-condom sex with him. Now, I’m going to have to get a blood test. I don’t see much point in coming of the pills and seeing if I have a period, as I haven’t had one in so long, god knows how my body is going to cope when I come off! Besides, periods make me get spotty. So, we’ll see, dear friends, if I am in fact pregnant, and whether or not an NHS abortion doctor is going to be due a patient.
As far as Insanity News © goes, I’m pretty stable at the moment. Apart from brief interludes of googling suicide methods, I’m getting on with my life a bit better. The fuck buddy is making me feel good about myself, my tattoo-in-progress looks great, and I’m going out on the weekends and meeting great new people. That being said, my sleep schedule is all over the bloody place at the moment, and I don’t know why. Hence why I’m updating my blog at 5 am and eating gingerbread.
In other news, there’s a whole bunch of BS going down in america at the moment in Oklahoma, regarding abortion laws. If you’re in the US, get protesting folks!
And one last things, my readers, I’ll be starting a new blog soon, called ‘Experiments with Leftovers’. It shall be a food blog, detailing my efforts in cooking with what I can find left in my cupboard when nobody has been shopping for weeks. Yesterday, for example, I made an omlette using Old El Paso chilli seasoning and some slightly stale cheddar. I enjoy cooking with left overs, and I can get quite creative. I make pretty good ‘whatever’s in the fridge’ stir frys too! So, keep your eyes peeled, for soon my culinary attempts will be found online.
